AGRON 220
Crop Science

Lecture (3 hr) and Lab (1 hr)

A basic course for majors in agronomy and others interested in crop production. Topics include:

• practices used in the culture of grain and forage crops;

• crop classification, structure, growth, and improvement;

• crop response to environmental factors, soils, and pests; and

• associated management practices.

AGRON 350
Plant and Seed Identification

Lab (2 hr)

A skill-development course covering identification of crops and weeds by seed and vegetative characteristics.

Many students interested in joining our Crops Team take this course!

AGRON 450
Crops Judging Team

I coach both the fall (Collegiate) and spring (NACTA) crops competition teams.

More about the team here.

AGRON 400
Data-Driven Agronomy

Lab (1 hr)

A new class currently under development to promote data literacy, teach data management and collection skillsets, and encourage ethical research and data communication.